Blog

Fierro restaurant kitchen team working on a service, plating with different women of the team.

Equality plans and policies

In Fierro we develop a company policy in which we promote equality policies and plans that encourage the professional development of our team. With 60% women in our workforce, we recognize the importance of creating an inclusive and equitable environment that values and empowers female talent.

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World Central Kitchen food bags

Fierro and social responsibility

At FIERRO, we understand that gastronomy is also about sharing and helping those who need it most. We regularly donate food to local charities and food banks to ensure that those in vulnerable situations have access to fresh, nutritious food.

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Chef Germán Carrizo smiling at Fierro restaurant

Germán Carrizo

Germán is the protagonist of a new way of thinking and feeling Mediterranean cuisine. The raw material of his work is emotion, a fundamental condiment that surprises diners with every dish.

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Fierro restaurant chef Carito Lourenço sitting on a chair.

Carito Lourenço

Carito is a creative head and soul. With the aim of generating a new culture of Mediterranean cuisine, he draws from his tasty Latin roots, the traditions of his native Cordoba and the diverse pantry of Valencian gastronomy. Two perspectives that contrast and flow together when designing each menu.

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Logo del restaurante Fierro
Logo del restaurante Fierro