Social responsibility
At FIERRO, we understand that gastronomy is also about sharing and helping those who need it most. We collaborate and are committed to different charities and local food banks to ensure that those in vulnerable situations have access to food and better conditions.
Our values not only define us as a company, but also allow us to contribute significantly to the development of a fairer and more equitable society.
Social responsibility makes us aware of our impact and drives us to make ethical decisions that benefit everyone involved.
We collaborated regularly with World Central Kitchen, we were the contact in Valencia during the pandemic and the confinement organizing a social kitchen that distributed more than 2000 dishes daily. We also work with NGO ́ s: Pequeños Pasos, Mensajeros de la Paz, Asindown, or CEAR Refugio.