Menu
FIERRO is the journey in pure present of Carito Lourenço and Germán Carrizo. It begins in evocation and sets out in search of a new memory of the Mediterranean approached from the local and the transatlantic.
It fuses identities and traditions in a Mediterranean cuisine that pays tribute to the Albufera, fire and innovation.
FIERRO is a port of arrival and departure where time is the main ingredient.
The journey through our gastronomic universe consists of four menus:
EMOTION menu
We want to awaken your feelings, transmit our journey through technique and innovation, exposed in a thread of seven snacks, eight dishes, three desserts and our petit fours.
EVOCATION menu
An invitation to travel to the Mediterranean through memories with a thread composed of five snacks, five dishes, two desserts and our petit fours.
Vegetarian EMOTION Menu
Vegetarian menu with which we want to awaken feelings, transmit our journey through technique and innovation, exposed in a thread of seven snacks, eight dishes, three desserts and our petit fours.
Vegetarian EVOCATION Menu
Vegetarian menu in which we invite you to travel through the Mediterranean through the memory with a thread composed of five snacks, five dishes, two desserts and our petit fours.
