Menu
WELCOME TO YEAR I, DECADE II OF FIERRO
Eleven years ago, in the heart of Valencia, FIERRO was born—a space where cuisine became a language of emotions and TERRITORY.
FIERRO has been a melting pot where“MEDITERRANEAN ARGENTINITY”has taken shape to become a new way of cooking—a taste of the future that is now our most beautiful present.
It’s important for you to know that at FIERRO, it’s part of our culture not to list the dishes until you’ve tasted them. We select the best ingredients every day, and our suppliers are constantly bringing us new ones that we don’t want you to miss out on; that’s why we invite you to put yourself in our hands and choose the dish that best suits your tastes.
We’d like to introduce you to our menus, and we hope you’ll visit us soon.
10 YEARS OF FIERRO - 195.00 €.
A celebration of 13 moments showcasing the most iconic dishes from our first ten years—the IDENTITY of FIERRO. “Signatures” reinterpreted with a fresh perspective by Carito and Germán. The legacy of an era. All seasonal specialties are included in this menu.
MEMORY - 155.00 €.
An 11-course menu featuring the dishes that have shaped FIERRO from 2015 to the present. A story told through shared memories. Seasonal extras such as caviar and truffles are not included in this menu; you may add them according to your preference.
YEARS - 135.00 €.
An intimate tribute featuring a selection of 9 dishes—the ones that have most defined Carito and Germán’s cuisine over the years. An essential journey through their culinary world. Seasonal extras such as caviar and truffles are not included in this menu; you may add them according to your preference.
Drinks are not included in the menus; please see our food and wine pairings below and our wine list here.
All menus include a vegetarian option for those who prefer it. You can request it in the comments section of your reservation or under “Special Requests.”
If any of the guests have a gluten or lactose intolerance, we can easily adapt our menus, taking care to prepare each dish with specific ingredients. These menus include a €20 surcharge per person (if you need both accommodations at the same time, the combined surcharge is €30 per person, as this involves double the preparation). Please let us know when making your reservation or by emailing reservas@fierrovlc.com, and we’ll be happy to answer any questions you may have.
We take the utmost care in preparing each dish, and since our kitchen also handles gluten and lactose, please be advised that we cannot guarantee the complete absence of traces.