FIERRO’s Corn (III): Flavor as the Language of Memory
At FIERRO, corn becomes flavor, memory, and identity: a way of cooking traditional Argentine dishes from Valencia.
FIERRO Corn (II): From Spain to Valencia—Corn as a Link
At FIERRO, corn makes its way from the Americas to Spain and finds in Valencia a new connection between memory, place, and culinary identity.
FIERRO Corn (I): Origin, Nixtamalization, and Its Arrival in Argentina
5,550 years of history: from teocintle to nixtamalization, and corn’s journey to the fields of Río Cuarto, Córdoba. The first part of its history in FIERRO.