Sustainability and the use of resources is a commitment rooted in the identity of FIERRO.
In FIERRO we have the European Green Capital València 2024 seal of VISIT VALÈNCIA with which we are committed to improve the environment and the values of our city as a sustainable tourist destination.

In Fierro we develop a company policy in which we promote equality policies and plans that encourage the professional development of our team. With 60% women in our workforce, we recognize the importance of creating an inclusive and equitable environment that values and empowers female talent.

At FIERRO, we understand that gastronomy is also about sharing and helping those who need it most. We regularly donate food to local charities and food banks to ensure that those in vulnerable situations have access to fresh, nutritious food.

Germán is the protagonist of a new way of thinking and feeling Mediterranean cuisine. The raw material of his work is emotion, a fundamental condiment that surprises diners with every dish.

Carito is a creative head and soul. With the aim of generating a new culture of Mediterranean cuisine, he draws from his tasty Latin roots, the traditions of his native Cordoba and the diverse pantry of Valencian gastronomy. Two perspectives that contrast and flow together when designing each menu.