FIERRO RESTAURANT

Welcome to

TO THE CONSTRUCTION OF
Taste memory of the future

FIERRO is a journey in pure present.

We explore the very essence of culture and culinary tradition, seeking to transcend borders and generate an emotional connection.

Our Menus

EMOTION - 175.00 €.

We want to awaken your feelings, transmit our journey through technique and innovation, exposed in a thread of seven snacks, eight dishes, three desserts and our petit fours.

EVOCATION - 135.00 €.

An invitation to travel to the Mediterranean through memories with a thread composed of five snacks, five dishes, two desserts and our petit fours.

EMOTION vegetarian - 175.00 €

Vegetarian menu with which we want to awaken feelings, transmit our journey through technique and innovation, exposed in a thread of seven snacks, eight dishes, three desserts and our petit fours.

EVOCATION vegetarian - 135.00 €

Vegetarian menu in which we invite you to travel through the Mediterranean through memories with a thread composed of five snacks, five dishes, two desserts and our petit fours.

Pairings

From There and There 115.00 € 115.00

A proposal for the Argentine and Spanish territories that complements and harmonizes our menus. This pairing tells part of Carito and Germán’s story, portraying their roots and philosophy.

Travesia - 90.00 €

A journey through the wines of the world and a history that transcends borders, to accompany our menus.

Botanic Harmony - 70.00 € - 70.00

Non-alcoholic beverages, made in-house, tailor-made for each dish.

Equilibrium - 90.00 €.

A fusion of pairings that seeks to balance both worlds: the world of wine and our non-alcoholic beverages.

Manifesto

We seek to create the taste memory of the future.

We lay the foundations of a new Mediterranean gastronomy.

We are Mediterranean in departure and arrival.

Emotion is our fundamental raw material. We are emotion.

We offer a contemporary vision of Spanish cuisine, without forgetting our Argentinean roots.

We are Mediterranean Argentinians.

We use technique as a tool to expand our creativity.

Time is our essential commodity.

We are time.

We promote wellness in the kitchen.

We are opportunity and change.

We are driven by respect and admiration for the community that embraces us.

We are a port.

We offer a noble cuisine that respects the cycles of nature, that pays tribute to the landscape and local producers and that always tries to connect with the sensibility of each diner.

We are Bioma.

We seek to create the taste memory of the future.

We lay the foundations of a new Mediterranean gastronomy.

We are Mediterranean in departure and arrival.

Emotion is our fundamental raw material. We are emotion.

We offer a contemporary vision of Spanish cuisine, without forgetting our Argentinean roots.

We are Mediterranean Argentinians.

We use technique as a tool to expand our creativity.

Time is our essential commodity.

We are time.

We promote wellness in the kitchen.

We are opportunity and change.

We are driven by respect and admiration for the community that embraces us.

We are a port.

We offer a noble cuisine that respects the cycles of nature, that pays tribute to the landscape and local producers and that always tries to connect with the sensibility of each diner.

We are Bioma.

Our chefs

Carito Lourenço

Carito is a creative head and soul. It combines flavors treasured in memory with avant-garde techniques and approaches each product to its maximum expression.

Germán Carrizo

Germán is the protagonist of a new way of thinking and feeling Mediterranean cuisine. The raw material of his work is emotion.

Welcome to

TO THE CONSTRUCTION OF Taste memory of the future

FIERRO is a journey in pure present. We explore the very essence of culture and culinary tradition, seeking to transcend borders and generate an emotional connection.

Our Menus

Pairings

Manifesto

We seek to create the taste memory of the future. We lay the foundations of a new Mediterranean gastronomy. We are Mediterranean in departure and arrival.

Emotion is our fundamental raw material. We are emotion. We offer a contemporary vision of Spanish cuisine, without forgetting our Argentinean roots. We are Mediterranean Argentinians.

We use technique as a tool to expand our creativity. Time is our essential commodity. We are time.

We promote wellness in the kitchen. We are opportunity and change.

We are driven by respect and admiration for the community that embraces us. We are a port.

We offer a noble cuisine that respects the cycles of nature, that pays tribute to the landscape and local producers and that always tries to connect with the sensibility of each diner. We are Bioma.

We seek to create the taste memory of the future. We lay the foundations of a new Mediterranean gastronomy. We are Mediterranean in departure and arrival.

Emotion is our fundamental raw material. We are emotion. We offer a contemporary vision of Spanish cuisine, without forgetting our Argentinean roots. We are Mediterranean Argentinians.

We use technique as a tool to expand our creativity. Time is our essential commodity. We are time.

We promote wellness in the kitchen. We are opportunity and change.

We are driven by respect and admiration for the community that embraces us. We are a port.

We offer a noble cuisine that respects the cycles of nature, that pays tribute to the landscape and local producers and that always tries to connect with the sensibility of each diner. We are Bioma.

Our chefs

Carito Lourenço

Germán Carrizo

TO THE CONSTRUCTION OF
Taste memory of the future

FIERRO is a journey in pure present.

We explore the very essence of culture and culinary tradition, seeking to transcend borders and generate an emotional connection.

We seek to create the taste memory of the future.

We lay the foundations of a new Mediterranean gastronomy.

We are Mediterranean in departure and arrival.

Emotion is our fundamental raw material. We are emotion.

We offer a contemporary vision of Spanish cuisine, without forgetting our Argentinean roots.

We are Mediterranean Argentinians.

We use technique as a tool to expand our creativity.

Time is our essential commodity.

We are time.

We promote wellness in the kitchen.

We are opportunity and change.

We are driven by respect and admiration for the community that embraces us.

We are a port.

We offer a noble cuisine that respects the cycles of nature, that pays tribute to the landscape and local producers and that always tries to connect with the sensibility of each diner.

We are Bioma.

We seek to create the taste memory of the future.

We lay the foundations of a new Mediterranean gastronomy.

We are Mediterranean in departure and arrival.

Emotion is our fundamental raw material. We are emotion.

We offer a contemporary vision of Spanish cuisine, without forgetting our Argentinean roots.

We are Mediterranean Argentinians.

We use technique as a tool to expand our creativity.

Time is our essential commodity.

We are time.

We promote wellness in the kitchen.

We are opportunity and change.

We are driven by respect and admiration for the community that embraces us.

We are a port.

We offer a noble cuisine that respects the cycles of nature, that pays tribute to the landscape and local producers and that always tries to connect with the sensibility of each diner.

We are Bioma.