Fierro Giveaway

As we mentioned in the Instagram video, we’ve been HACKED for 5 MONTHS now—we can’t run ads or access our Facebook account, and Meta isn’t providing a solution. We’re going to turn the budget we would have spent on advertising this summer into a gift for you. We’re giving away €1,000 among everyone who helps us ensure that FIERRO continues to reach more people. HERE ARE THE TERMS AND CONDITIONS FOR THE “SHARING PAYS OFF” RAFFLE

1. Organizing Company

The promotion is organized by Tándem Gastronómico (hereinafter, “the Organization”), with the goal of thanking its community for its support during the summer and encouraging the sharing of content posted on FIERRO’s official Instagram account.

2. Geographic Scope

People 18 years of age or older from any country may participate. The prizes may be redeemed exclusively at establishments belonging to the Tándem Gastronómico group, in accordance with the terms of use for gift certificates.

3. Duration

The drawing will begin on the day these rules are published and will end on August 31, 2026, at 11:59 p.m. (Spanish peninsular time). The drawing will be held on September 1, 2026.

4. Awards

A total of 1,000 € will be awarded through a raffle, distributed as follows:
  • 1 gift card worth 600 € to be used at any of our restaurants: FIERRO, Doña Petrona, Maipi, or La Oficina de Carito y Germán.
  • 2 gift cards worth €200 to use at any of our restaurants: FIERRO, Doña Petrona, Maipi, or La Oficina de Carito y Germán.

Prizes may not be redeemed for cash, either in full or in part.

Gift certificates and gift cards may be used in accordance with the standard terms of use established by Tándem Gastronómico.

5. Participation Procedures

To participate, you will need to:
  • Follow FIERRO’s official Instagram account.
  • Share any of the posts (Reels or regular posts) published during the giveaway period on Instagram.
  • Always tag FIERRO’s official account in every post you share so that the organization can verify your participation.
Each post that is shared and properly tagged will count as an additional entry in the drawing. Posts that do not include a visible tag for the official account will not be counted.

6. Selection of the winners

Winners will be selected through a random drawing from among all valid entries received. Alternates will also be designated in the event that a winner cannot be located or declines the prize.

7. Announcement of the Awards

Winners will be contacted exclusively through FIERRO’s official Instagram account. Under no circumstances will we ask for bank information, payments, passwords, or external links in order to claim the prize. If anyone receives messages from different accounts, they should ignore them and, if possible, report them.

8. Acceptance of the Prize

Winners will have 7 calendar days to accept the prize from the date of notification. If no response is received, the Organization may award the prize to an alternate recipient.

9. Reservations and Use

Gift certificates are subject to restaurant availability. It is recommended that you make your reservation in advance. The vouchers are valid for six months; that is, they can be used until March 2, 2027.

10. Data Protection

The information provided by the winners will be used solely to manage the distribution of prizes and will not be used for any other purpose, unless required by law.

11. Instagram

This promotion is not sponsored, endorsed, administered by, or otherwise associated with Instagram. Each participant releases Instagram from any liability arising from this promotion.

12. Amendments

The Organization reserves the right to modify these rules or cancel the promotion for just cause, and agrees to communicate any changes through the same channels used to publicize the promotion.

13. Acceptance

Participation in this drawing implies full acceptance of these terms and conditions. To ensure transparency and a level playing field, members of the Tándem Gastronómico team, regardless of their employment status, are not eligible to participate in this drawing.

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