{"id":7302,"date":"2024-06-07T12:06:52","date_gmt":"2024-06-07T10:06:52","guid":{"rendered":"https:\/\/fierrovlc.com\/german-carrizo\/"},"modified":"2024-06-10T13:39:52","modified_gmt":"2024-06-10T11:39:52","slug":"german-carrizo","status":"publish","type":"post","link":"https:\/\/fierrovlc.com\/en\/german-carrizo\/","title":{"rendered":"Germ\u00e1n Carrizo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7302\" class=\"elementor elementor-7302 elementor-6187\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d245f8d e-con-full e-flex e-con e-parent\" data-id=\"3d245f8d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4d212f5f elementor-widget elementor-widget-text-editor\" data-id=\"4d212f5f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Germ\u00e1n is the protagonist of a new way of thinking and feeling Mediterranean cuisine. <strong>The raw material of his work is emotion<\/strong>, a fundamental condiment that surprises diners with every dish.<\/p>\n<p>His tools are fire, the heat of iron, the mystery of smoke, the power of acidity. Throughout his vast trajectory, he has gained a deep knowledge of techniques and a great mastery of flavors that are the basis for his limitless creations.<\/p>\n<p>Each of Germ\u00e1n&#8217;s menus is a journey that invites you to cross a bridge between memory and the future. An evocation, an aroma of memory, an exploration of the unknown, whether through the empanada Justina, an iconic FIERRO snack and at the same time a tribute to his mother and to Mendoza, where he grew up; or the reinterpretation of the parsnip, that forgotten root that Germ\u00e1n has elevated with an innovative twist.<\/p>\n<p>The R&amp;D&amp;I laboratory, its territory.<\/p>\n<p>FIERRO&#8217;s research and development space is a fundamental pillar of the proposal, a gear in which freedom is the norm and where Germ\u00e1n&#8217;s avant-garde thinking and vision come to life. Innovation integrated to the territory that drives a culinary vanguard with flavors of childhood, Mediterranean and with a look on the Albufera, the formulation of flavors that builds a new idea.<\/p>\n<p>Germ\u00e1n directs different projects from his mother company, T\u00e1ndem Gastron\u00f3mico, together with Carito Louren\u00e7o and together they are the creators of FIERRO, Do\u00f1a Petrona and La Central de Postres. He also participates actively in different national and international gastronomic events and congresses, and as a professor in gastronomic and innovation centers.<\/p>\n<p>Since 2002, he has been Argentina&#8217;s Country Brand Ambassador.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Germ\u00e1n is the protagonist of a new way of thinking and feeling Mediterranean cuisine. The raw material of his work is emotion, a fundamental condiment that surprises diners with every dish.<\/p>\n","protected":false},"author":2,"featured_media":7297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-7302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fierro-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Germ\u00e1n Carrizo - Fierro Germ\u00e1n Carrizo chef of Fierro restaurant<\/title>\n<meta name=\"description\" content=\"Biography of Germ\u00e1n Carrizo, chef of the Michelin-starred restaurant Fierro in Valencia. 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