FIERRO IS A PATH. FIERRO IS A REFLECTION
FIERRO IS TO REINTERPRET
Fierro means the experience and maturation of our chefs Germán Carrizo and Carito Lourenço, 5 years ago, they betted in Valencia, in ‘the mediterranean’ and their most personal interpretation.
The feel the freedom to explore new flavors from the daily.
Into the heart of Ruzafa, 57 mts2 where uninhibited, enjoying and letting go.
Remembers from their past on Argentina, as the ember, which is reinterpret under a new point of view, becoming on a hallmark of Fierro.
Learned skills from their travels around the world, with new ingredients from different origins are the essential component of their creations, where the risk and adventure are the main characters of the experience in Fierro.
THE TABLE
We continue offering a 12 people space but replacing our characteristic table in four different tables. We don’t change. We adapt.
Because of the excepcional situations of Covid-19, our table became in an new space to continue offering the same experience where to keep enjoying of the Haute Cuisine.
A guided experience by the chefs Carito Lourenço & German Carrizo. Guest assist to a Culinary Show inspired by season products and turned with passion on unique and memorable recipes.
THE KITCHEN
We present in each Menu a fresh purpose exalting seasonal daily product turning into really tasty surprise. Pumpkin, ‘Chirivía’, and other local products rise up in a new high level on this seventh season.
THE PAIRING
In Fierro pairing is one of our big bets. Sometimes, wine inspires a meal. Sometimes, wine is the last ingredient of the creation. Eva Pizarro is the Fierro ‘ sommelier. We play to supplement each other, We like to contrast for making the experience became better with wines, shakes and beer proposed. Also, we offer a non alcohol option with drinks created by ourselves to make another interesting point of view of the meal.
